Dr Li Kheng Chai

  • Partner Investigator
  • Health & Wellbeing Queensland

Dr Li Kheng Chai is a Dietitian, Research Fellow at Health and Wellbeing Queensland, and Honorary Fellow at University of Queensland. Dr Chai completed her PhD in Nutrition & Dietetics at the University of Newcastle and has experience in undergraduate teaching and supervision, health promotion, implementation science and health service research related to children’s health and obesity prevention and intervention. Her current research focuses on obesity prevention through system changes associated with nutrition and physical activity, and using technology to develop, deliver and evaluate health promotion programs to improve population health through prevention of obesity and chronic diseases.

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